I got my mama to make this taco salad when she was visiting for the holidays. It was one of my faves as a kid! And while I wouldn’t call it healthy, it’s a good, super tasty way to get a decent amount of veggies into your family.
All you need:
Medium head of lettuce
6 oz cheese (I like cheddar, my mom likes American b/c it melts better)
1lb ground beef
1 pkg taco seasoning
1 large tomato, chopped
2 cups Fritos (more if you’d like)
2. Season meat with taco seasoning per the packet directions (except add 1/4 cup extra water). While you’re doing that, shred your cheese.
The warm meat will melt the cheese a bit, and the extra water allows everything to get nice and coated in taco-y seasoning. Enjoy!