S’more Cups

This is my favorite Pampered Chef recipe (also, the only one I’ve ever tried ;-)).  Easy to make, a little too easy to pop like popcorn when you’re sitting on the deck or around the fire pit.

Image

What you need

6 tbs butter

1 cup graham cracker crumbs

1/4 cup powdered sugar

4 Hershey bars

12 big marshmallows

Mini cupcake pans

1.  Preheat oven to 350.  Melt the butter in a midsize bowl.  Add the graham cracker crumbs and powdered sugar.  Press into the mini-cupcake pans (makes 24, so make sure you don’t put too much in or you’ll be stealing from the first ones to make the last ones).

Image

2.  Bake for 4 minutes.  Break apart two of the Hershey bars and cut the 12 marshmallows in half.  Top each crust with one chocolate rectangle and one half marshmallow.  Bake for another two minutes.

Image

3.  Let cool in the pan for 15 mins and then another 5-10 on a cooling rack once you take them out (I used a spoon to pop them out).  When they’re almost cool, melt the other two Hershey bars on the microwave…30 seconds, stir, then another 20.

4.  When the cookies are cool, dip them upside-down in the chocolate.  Let them sit till the chocolate hardens, or throw them in the fridge (I think they’re even better cold!).  Enjoy!

See the original recipe here: http://www.pamperedchef.com/recipe_search/recipe.jsp?id=91599

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: