This is my favorite Pampered Chef recipe (also, the only one I’ve ever tried ;-)). Easy to make, a little too easy to pop like popcorn when you’re sitting on the deck or around the fire pit.
What you need
6 tbs butter
1 cup graham cracker crumbs
1/4 cup powdered sugar
4 Hershey bars
12 big marshmallows
Mini cupcake pans
1. Preheat oven to 350. Melt the butter in a midsize bowl. Add the graham cracker crumbs and powdered sugar. Press into the mini-cupcake pans (makes 24, so make sure you don’t put too much in or you’ll be stealing from the first ones to make the last ones).
2. Bake for 4 minutes. Break apart two of the Hershey bars and cut the 12 marshmallows in half. Top each crust with one chocolate rectangle and one half marshmallow. Bake for another two minutes.
3. Let cool in the pan for 15 mins and then another 5-10 on a cooling rack once you take them out (I used a spoon to pop them out). When they’re almost cool, melt the other two Hershey bars on the microwave…30 seconds, stir, then another 20.
4. When the cookies are cool, dip them upside-down in the chocolate. Let them sit till the chocolate hardens, or throw them in the fridge (I think they’re even better cold!). Enjoy!
See the original recipe here: http://www.pamperedchef.com/recipe_search/recipe.jsp?id=91599